Seafood is one of the world’s most highly-traded commodities; 3.3 billion people rely on fish products as their primary source of animal protein, and demand for seafood is expected to nearly double by 2050. This article will look at some of the biggest challenges and risks for businesses and the opportunities to set new norms and uphold the integrity behind ‘responsibly sourced’ seafood.
Read MoreThe state of nature was a dominate theme of the Anthropy 2023 conference. The conference provoked much discussion on the importance of the private sector’s role in protecting and restoring nature. Business and environmental NGO speakers pointed to hesitation from some corporates towards ‘nature-positive’ business strategies and how this can be overcome. This blog explores what I heard.
Read MoreOver 80% of UK and US consumers enjoy being in nature and appreciate the impact it has on their mental and physical wellbeing. This is a key outtake from BRODIE’s soon-to-be-released annual Sustainability Sentiment Tracker which aims to uncover what consumers really think about sustainability through objective and broad analysis. For the first time this year, we included nature-related questions – and to mark World Environment Day, we wanted to share some of our findings.
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